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The leading provider in Catering & Hospitality
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Top quality catering services at affordable prices
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Raydan Trust Catering & Services Co.
Deliver customer satisfaction through high quality food, and top class hospitality services.

We are one of the leading experienced Yemeni content providers in Catering and Hospitality support services with emphasis on strict Quality Assurance, Health safety and environment (HSE).

Over the years we have undertaken many challenging projects and accumulated skills and is familiar with international catering and camp management standard and the Health & Hygiene Guidelines for Catering and Hospitality services.

Raydan Trust Catering & Services Co.

A Taste of Hospitality

We maintain a high quality of service delivery and we have perfected ourselves in creating an artistic, elegant, memorable yet practical spread of dishes to be relished by both the eye and the palate.
Raydan Trust Catering & Services Co.

Our Services

Proud to serve

Catering Services
Housekeeping & Janitorial
Laundry Services
Accommodation Services
General Supply
Pest Control
Kitchen Design
Raydan Trust Catering & Services Co.

High quality service delivery

Proud to serve

We are dedicated to creating high-quality, innovative food products using the finest locally-sourced ingredients. Our mission is to bring joy and flavor to every table, with products that are not only delicious but also healthy and sustainable.

We are honored to be a part of your life, and look forward to bringing joy and flavor to every table.

Raydan Trust Catering & Services Co.

Our Clientele

Our Mission

To deliver customer satisfaction through high quality food, and top class hospitality services.

Our Vision

To become the leading provider of quality Catering and hospitality services in YEMEN and beyond borders.
We are committed to ensuring clean and healthy environment especially in the course of work.

Our People

Our people actively contribute to case teams at every level, and people are reward in accordance to their performance and contribution to team building and team achievement while working individually.
We insure our people receive adequate medical attention and in addition to provisions made at a station for medical treatment, a Clinic with a well-stocked pharmaceutical department and one Resident Doctors is maintained at MAREB base camp.


Management Structure

RTCS each contract location is referred to as a station headed by a Manager and an Executive Chef, while smaller stations have Camp Bosses.

The Executive Chef is usually with considerable experience in Catering services with an in depth knowledge in the preparation of various dishes.

The Executive Chef is in charge of all technical operations, including menu planning, kitchen tools as well as planning for on and off station catering services.

The manager is in charge of day to day administration of the station and also ensures that health safety, environmental policy, and health & hygiene standards are maintained.


Quality Objective

To achieve and maintain the required level of assurance the Managing Director & Chief operating officer retains responsibility for the Quality system with routine operation controlled by the Project Manager.


HSE Policy Statement

RTCS is involved in various catering operations, operations for which the collective objective is to operate in the most safe, economic and hygienic manner.

As a contractor to oil prospecting companies, we are aware of the nature of work involved in the petroleum industry and the necessary safety effort required in minimizing injury to staff and damage to equipment and the environment.

The company is committed to ensuring clean and healthy environment especially in the course of work. We must take environmental sanitation programmed seriously.

Waste constitute environmental nuisance if not property collected, handled and disposed. Waste shall therefore be collected, handled and dispose of in an environmentally safe manner so as not to cause injury or damage to plants, animals and the environment (the soil, water and air).

Industrial and kitchen wastes shall be collected in bins marked accordingly. In remote locations, biodegradable wastes shall be disposed of in pits and pits.